![]() ![]() Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top. Place the ham cut side down in the crock pot. Once its internal temperature hits 145☏, bring the ham out of the slow cooker and serve with the. Coat a large 7-8 quart crock pot with cooking spray. Halfway through the time, turn the ham over in the crockpot. At every hour, open the slow cooker and baste the ham with the glaze. Cover the lid and set the crockpot to LOW for 5 hours. The picture above is a non-spiral-sliced ham that we made last Easter. Pour the glaze over the ham to cover enough of its surface. Turn slow cooker on low and cook for 4-6 hours (until ham is heated through). This will help keep the ham from drying out. Add 1/2 Cup water to the bottom of slow cooker. Once fully cooked, remove ham onto a large, rimmed, serving platter. Cover and cook on low heat for about 6 hours or until the meat is tender and falling off the bone, and the internal temperature reaches 140☏. Pour honey and then pineapple juice over the top of the ham. Coat top of ham with the remaining brown sugar.Ħ. Place ham in the crock pot, cut side down. Stick the cut pieces down along the side, wherever you can find a spot.Ĥ. If your ham is too big you can always hack off a piece here or there to make it fit. Place ham cut-side-down in the slow cooker. Save about 1/2 of the brown sugar to sprinkle on top of the ham.ģ. Layer the bottom of slow cooker with brown sugar. Spray slow cooker with non-stick cooking spray.Ģ. Read the label on your ham to ensure that it is pre-cooked – that’s the kind that we use. Your task is basically just to heat it up. Also remember – typically hams are pre-cooked. So imagine how happy I was last year to discover how simple it is to slow cook a HAM and how succulent the end result is!įor this recipe, you can use a spiral-sliced or non-spiral sliced ham, your choice. I tend to host many holiday dinners for my family, and usually at least twice a year make a ham as one of the main courses. I love how much time it saves me and how, just by combining a few ingredients, we end up with a delicious, flavorful meal. I tend to use my Crock Pot to make slow cooker meals 3 or 4 nights a week. ![]() You already know by now that I have a pretty serious relationship with my Slow Cooker. ![]()
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